The old vinegar's in the ass

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(b) Be rinsed with salt water for 15 minutes, then wash again and remove the root and the penis, torn to bits and dry the water

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(b) Exhausted peanut rice absorbs excess oil from kitchen paper and is sufficiently cooled to soak

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Garlic crushes

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(a) Put all the other sauce in the bowl, and eventually add maple syrup or honey, so that the mix is even to the sauce

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The chrysanthemum is placed in the salad bowl, rewinded into the sauce, separated by a pair of chopsticks, carrying one with one hand, and evening up from the bottom

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Disk, peanut rice, and carrots to the table。

1. General Techniques: After thoroughly washing the vegetables, be sure to drain them completely; seasonings must be prepared in advance, and you must avoid adding them one by one to the vegetables; add the seasonings just before serving. 2. Seasoning Techniques: Add a spoonful of honey and reduce or omit sugar accordingly—this is a secret trick! The viscosity of honey helps the seasonings coat the vegetables evenly and seals the surface to prevent water loss, plus it is more delicious and nutritious! I have now discovered an even better seasoning: maple syrup. Its calories and sweetness are much lower than white sugar and honey, making it a very healthy sweetener! 3. Technique Skills: Lift-tossing, which means holding one chopstick in each hand (of course, you can also use salad spoons) and mixing by lifting from the bottom of the vegetables up so that every leaf gets coated with the seasoning—this was taught to me by a master chef! This technique effectively avoids tearing vegetable fibers and prevents the vegetables from releasing water.