Scrambled rice
By VicentaLakin
We usually drink soy milk without filtering the slag, because it feels soybean, but it's undeniable that it's better to be filtered, so it's between filtering and non-filtering, and if it's always twitching, looking at today's logs, it doesn't have to be tangled anymore, it can have a better taste, it can be absorbed in its nutrients, and it's delicious。
Recipe Recommendations
- rice appropriate amount
- carrots appropriate amount
- corn appropriate amount
- green beans appropriate amount
- green pepper appropriate amount
- bacon appropriate amount
- eggs appropriate amount
- bean dregs appropriate amount
- green onions appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled rice
1
Soybeans are made of soybean slurry, which filters out the soybean slag。
2
Bean slag and scattered eggs. I used four eggs today。
3
Prepare carrots, corn and beans。
4
The meat is cut to the ground。
5
The proper amount of oil in the pot, when the oil is hot, then the mixture of eggs and soybean slag is poured in and made available for ready preparation。
6
Clean the pot, pour it into a proper amount of oil, pour it in and fry it, then put it down into the onions and turn it out。
7
Put the pepper in the crayon, then the carrots, corn and green beans, and then pour the eggs that are starting to boil。
8
The rice is in the pot, it's fried, and the proper amount of salt, chicken and pepper is even。
9
It's more fun to cook and make。Scrambled rice Make Tips
1. Leftover rice is best for making fried rice; if you don't have any, you can cook it in advance and let it cool.
2. Mix the soy pulp with eggs and stir-fry; do not worry about the soy pulp releasing water due to its moisture.
3. The amount of each ingredient can be adjusted according to your preference and the amount of rice.