Microwave chestnuts
By VicentaLakin
It's another year of chestnuts on the market. I love the taste of chestnut powder. Chestnuts can evaporate, but the microwave chestnuts are more fragrance. Chestnuts made from microwaves are the fastest, especially for lazy people like me who eat them so badly。
Recipe Recommendations
- chestnuts 500 grams
- water 25 ml
Steps for Microwave chestnuts
1
Chestnuts clean。
2
Each chestnut cuts two small mouths with a knife。
3
All the chestnuts cut their mouths。
4
25 ml of water in the microwave。
5
Put the chestnuts in the microwave。
6
The 800-watt microwave was high for five minutes。
7
Chestnut cooking。
8
The microwave chestnuts are ready。Microwave chestnuts Make Tips
1. I'm using medium-sized chestnuts here. If the chestnuts are larger, you can add another 2 minutes. 2. If they aren't cooked through, you can add a bit more water to the plate and cook for a few more minutes. Be careful not to add too much water; just enough for it to dry up is fine.