Pan-fried pork dumplings with leek
By NickSchulist
Ingredients: dumpling skin,leek
Recipe Recommendations
- leek 100 grams
- dumpling skin 20 photos
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pan-fried pork dumplings with leek
1
Cut the pork into dice and chop it into minced meat, and cut the leeks into minced meat.
2
Put the chopped pork and leeks on a plate, add salt, soy sauce, pepper, minced ginger, and a little peanut oil (drop a few drops of sesame oil if there is any), then mix well and set aside.
3
Wrap the dumplings like oil horns.
4
Fold in half and pinch tightly first.
5
Fold the corners inward starting from the right and squeeze them tightly.
6
Fold the entire edge into lace repeatedly.
7
Put some oil in the pan, heat it up, place the dumplings into the pan, fry over low heat until the bottom is a little hard, pour in a little thin flour water, turn up the heat slightly, and then close the lid and simmer for a few minutes. Repeat this two or three times.
8
The fried dumplings are hot and dipped in chutney. They are delicious.Pan-fried pork dumplings with leek Make Tips
Drizzle a little thin flour water while frying, cover and steam. It cooks faster and doesn't burn easily, the crust won't be dry, it saves oil, and it feels like it won't cause too much internal heat.