Soy milk tofu eggs
By VicentaLakin
Recipe Recommendations
- soybean milk appropriate amount
- tofu appropriate amount
- eggs appropriate amount
- chives appropriate amount
- refined salt appropriate amount
- edible oil appropriate amount
- oyster sauce appropriate amount
- Pure fragrant sesame oil appropriate amount
Steps for Soy milk tofu eggs

1
Eggs three, tofu。
2
A glass of soy milk。
3
Eggs are spilled into the bowl with a proper amount of salt. And then the cooled soybean is poured into the egg fluid。
4
Put white tofu crumbs in big bowls with a little salt in them。
5
When the tofu is ready, pour the soy milk and egg in the salted tofu bowl。
6
And the appropriate amount of plants..
7
The well-prepared tofu egg drops in the steam pan。
8
Bring out onions while it's hot, oiled with pelican oil, pure sesame oil。
9
Bean-molecated eggs。