Shrimp tofu

By VicentaLakin

Shrimp tofu
This is a very nice tofu, and you can eat it either directly or with a sauce, and then me and Squirt can eat it directly, and every one of them. If I eat this for breakfast, I'll have another bowl of thicker rice congee, which is nutritious and delicious。

Recipe Recommendations

  • tofu skin two
  • red shrimp 120 grams
  • meat paste appropriate amount
  • eggs a
  • chives few
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Shrimp tofu

  • Make Shrimp tofu step 0
    1
    Prepare the material for this dish
  • Make Shrimp tofu step 1
    2
    Cut off the red shrimp and cut the onions
  • Make Shrimp tofu step 2
    3
    Add a proper amount of salt and egg fluid and soy oil to mix all the materials
  • Make Shrimp tofu step 3
    4
    All the tofu skins will be distributed equally on it
  • Make Shrimp tofu step 4
    5
    And then roll up tofu
  • Make Shrimp tofu step 5
    6
    Add an appropriate amount of water to the pot and add a roll of tofu
  • Make Shrimp tofu step 6
    7
    It'll be about ten minutes after you get in the pot
  • Make Shrimp tofu step 7
    8
    When it's evaporated, take out a nice plate with a cutter
  • Make Shrimp tofu step 8
    9
    Let's get another map

    • Shrimp tofu Make Tips

    1. Roll the tofu skin tightly, otherwise it will easily fall apart when sliced. 2. Adjust the filling according to your preference.

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