Spicy chili chicken

Recipe Recommendations

• sanhuang chicken a
• ginger appropriate amount
• garlic appropriate amount
• red pepper appropriate amount
• chives appropriate amount
• sesame appropriate amount
• ice water appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• spicy oil appropriate amount
• pepper powder appropriate amount
• balsamic vinegar appropriate amount
• white sugar appropriate amount
• MSG appropriate amount
• sesame oil appropriate amount

• medium spice
• mix
• three-quarters of an hour
• ordinary

Steps for Spicy chili chicken

1

Three yellow chickens one by one, washed, decapitated with head and tail and toes, and smelted with salt for 15 minutes. Chon, garlic, pepper, onions cut to shreds。

2

Pour the chicken inside into ginger chips and onions, put it in cold water, put it in peppers and wine, boil it for 15 minutes until it is ripe, and leave it beaming and flipping it once。

3

During the waiting period, a bowl of juice is made of ginger paste, garlic paste, red peppers and onions, which are poured into the bowls and fed with salt, raw, raw, old, vinegar, white sugar, spicy oil, pepper powder, sesame, spicy, fragrance, smoothing, and, lastly, cold soup after cooking chicken. That's good

4

When the chicken is boiled, it's put in the ice water ready (I've been cooking long enough so I don't have an oxen) until it's completely cooled。

5

Cut it right in the plate。

6

Put some cuisine on it。

7

One

Spicy chili chicken Make Tips

Recipe Categories

• hot dishes
• Elderly recipes
• Sichuan cuisine