Pull the cops

1

Two hours in advance, and the longer the waking hours, the smaller half-basket, half a spoon of salt. Noodles and hard spots。

2

And when we're awake, we're warm on the ground, and it's okay to pull and pull。

3

It's gonna wake up for an hour and make a nice face

4

Disperse the thin face, put it in oil, flatten it, and keep waking up

5

Slice the bean, cut the celery, cut the tomatoes to the skin, and lay the garlic, chili, wood, ready

6

Piggy slices, powdered, boiled, oiled, ginger peppers in, fried, fried, fried, onion peppers added to the salt, raw, cooked and cooked, and then made

7

With a little bit of a soybeans wire in the pot, onions are added, tomatoes are fried with normal paste, fried for a few minutes, salt and old smoke. Let's just use garlic before you go out。

8

It's the same. Celery

9

Put the waking noodles on the board, put the oil on the board, make sure it's not too thin

10

As soon as the face on the board is like a twirl line, it's on the wrist, then it's thrown a few times on the board, and I usually pull up the board for a couple of minutes. It's just one, just a little salt, and you don't have to look at the face, because it's oil, and the chopsticks go off。

11

Noodles, I'm pulling noodles, and my husband and I are eating just as thin a line of data, and the baby's catching up. But many Xinjiang people love to eat rough ones. Cook it for a few minutes and get it out。

12

Put the dishes on, eat。

Latiáozi (pulled noodles), a popular snack from Xinjiang, is something every local there knows how to make. The dish, while simple in appearance, is actually quite intricate. Just a single strip of dough is enough to make noodles for a family of three. The toppings consist of various vegetables stir-fried with pork, which can be prepared according to one's own taste. Common ingredients include green beans, celery, eggplant, fresh peppers, dried chili peppers, potatoes, tomatoes and eggs, pickled vegetables, and so on. Some restaurants' so-called "deluxe mixed noodles" usually contain wood ear mushrooms, while "nutritious mixed noodles" or "special mixed noodles" typically feature kidneys. Outside restaurants have raised prices from 4 or 5 yuan to 15 yuan nowadays, but adding extra noodles is free. Xinjiang people certainly have big appetites, hehe. When I was in school, I could add 4 extra servings of noodles. Converted to weight, that must be at least ten *liang*, haha. Nowadays, it's not too bad; my family of three (with a baby under two years old) needs two and a half cups of flour, which probably amounts to about eight *liang* once the dough is mixed.