"Green Celery, Lily and Phoenix Dance"(named on August 16)
The saying that "there is no banquet without chickens" is because it represents the meaning of good fortune, joy, beauty, and blessings that everything will be done. Moreover, eggs and chicken have been people's favorite delicacies in ancient times and nutritious food to nourish the body. Therefore, how can guests and relatives not have chickens?
Chicken, duck, fish, chicken comes first. The chicken does not have the stench of pigs, cattle and sheep, nor does it have the stench of fish. You can imagine how delicious the chicken tastes. Cantonese people have a saying that "there is no banquet without chicken." The eight major cuisines in China all have their own signature dishes of "chicken". Foreigners also use "chicken" as one of the main dishes, turkey eaten by Westerners on Christmas Eve.
Today's creative dish is surrounded by green celery and lilies, and the dancing crispy chicken is placed on the plate to form the banquet dish of "Green celery, Lily, Phoenix and Dance". The meaning and presentation is: the National Day family banquet, the scene of family gatherings and golden phoenix dancing happily and the food language conveys the mood of the host.
Characteristics of dishes: Golden color and pleasing to the eye, vivid image, peaceful name, a combination of north and south, light taste and delicious aroma alternately set off, balanced nutrition, meat and vegetables. It is an ideal welcome dish with complete color, aroma, shape, and food language in family banquets.
I am now uploading the ingredient configuration diagram of "Seeking Money and Treasures Eight Treasures Duck" to share with my relatives, hoping to add a touch of new meaning to my family banquet!
May delicious food always accompany you, and everyone will have a happy and healthy life!
Green celery, lily and phoenix dance happily
Recipe Recommendations
- salty and fresh
- skills
- half an hour
- ordinary
Steps for Green celery, lily and phoenix dance happily
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Processing method of the baby chicken: 1. Remove the internal organs of the baby chicken and wash the blood;
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2. Remove the subcutaneous lymph and body oil in the chicken neck;
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3. Use scissors to cut the ligaments of each joint;
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4. Break the sternum with a knife;
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5. Remove the chicken thigh joints;
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6. Remove the joints of the chicken wings;
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7. Drizzle in June fresh;
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8. Add onions, ginger, salt, pepper water and appropriate amount of chicken essence;
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9. Knead by hand to fully penetrate the slurry;
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10. Check the shape and adjust the joints;
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11. Pulling for 10-20 minutes after setting the plate;
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12. Use toothpicks to shape each joint and skin to avoid skin shrinkage and chicken joints turning over after cooking and heat, damaging the image of the finished product;
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13. Use a toothpick to shape the chicken's head, and pierce the toothpick from the lower jaw of the chicken to make the chicken's mouth slightly open, just like a golden rooster announcing the dawn;
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14. Then use the other end of the toothpick to pass through the chicken neck, insert it into the chicken back meat, and shape the chicken neck so that it is like the initial state of a golden rooster calling its neck to announce the news;
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15. When sealing the plastic wrap, first fix the chicken head, and tighten the plastic wrap to fix its shape;
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16. Completely fix the chicken with plastic wrap;
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17. Put the chicken shaped with plastic wrap into the microwave;
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18. Use a microwave oven to cook for 5 minutes at high power, check that the shape is correct, and then cook for 3-4 minutes;
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19. Take out the steaming plate and let it cool for a while;
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20. Remove the plastic wrap, remove the toothpick, then apply secondary pepper salt water, and place it in a ventilated place to air dry;
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21. When the oil temperature in the pan reaches about 150 degrees, put the chicken abdominal bones into the pan and fry them;
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22. When the chicken abdominal bones are fried until they are slightly yellow, pick up the chicken with a fence, slightly raise the oil temperature, and use a small spoon to pour the oil on the chicken;
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23. After the oil pouring heat is fixed, the fine adjustment of the oil temperature can be controlled by the speed of the oil pouring until the chicken is fried into a golden "dancing golden phoenix" shape;
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24. After frying the chicken until golden yellow, place it in a ventilated place and let it cool naturally. Never cover it with plastic wrap to prevent the chicken skin from becoming soft and crispy;
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25. Wash the green celery and slice it;
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26. Wash the lily with water;
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27. Add clear water to the pan and add salt;
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28. Bring the water to the boil;
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29. After the water is boiled, add the green celery;
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30. Stir fry the green celery evenly with a fence
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31. Blanch the celery until it is 70% cooked, then add the celery into cold boiled water to cool;
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32. After cooling the celery with boiling water, add slightly white sugar, fine salt, and monosodium glutamate to taste, and then place on a plate to form a phoenix nest shape of the celery lily;
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33. Finally, place the fried golden phoenix code in the green celery and lily phoenix nest to form "Family Lily Phoenix Dance";
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34."No Feast Without Chickens" Since ancient times, chickens are the only poultry animals that have been included in the zodiac sign and are loved by the people. In the "Historical Records of the Historian Xiaowu", there is a record of "chicken divination", one of the ancient divination methods: the ancients offered sacrifices to gods and used the shape of corn bones to divine good and bad luck. Liu Zongyuan in the Tang Dynasty also wrote a poem about worshiping the water god with his corns. In addition, the ancients used chicken bones, chicken blood, or whole chickens as artifacts or sacrifices in religious and superstitious activities. This is certainly not legal today. However, we can see from this: For thousands of years, chickens have been connected to human material life and even spiritual life. How closely connected. Perhaps this is the case that there is a saying that "no chicken can be a banquet", because it represents the meaning of good fortune, joy, beauty, and blessings that everything will be done. Moreover, eggs and chicken are people's favorite delicacies in ancient times. Delicious food and nutritious food to nourish the body, so how can guests and relatives not have chickens?
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35."No Feast Without Chickens" Chicken comes first in chicken, duck and fish meat. The chicken has neither the smell of pigs, cattle and sheep, nor the stench of fish. You can imagine how delicious the chicken is. It can be boiled, fried, fried, and braised. There are many cooking methods. There are no less than hundreds of chicken recipes, such as roasted chicken, roasted chicken, crispy chicken, fish-flavored chicken balls, vanilla fried chicken, coffee chicken, chestnut crispy chicken, honey chicken brain... If you write a recipe specifically for "chicken", it's really a grand sight. Cantonese people love to eat chicken. When banquets guests and relatives in restaurants, chicken is a dish that must be eaten. Even if guests are treated at home, chicken must be served. "Chicken" is already a commonplace dish, and chicken is almost included in every meal. Therefore, Cantonese people have always said that "no chicken can be a banquet", and chickens have become a Cantonese dietary custom. It can be seen that chickens have an extraordinary status in the hearts of citizens.
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36."No Chickens, No Banquet" In addition to Guangdong's love of "chicken," other ethnic groups in China also have unique research on eating chicken. There are hundreds of dishes with chicken as the main ingredient. The eight major cuisines all have their own "chicken" signature dishes, and there is a hidden story behind these signature dishes. For example,"Kung Pao Chicken" in Sichuan cuisine,"Imperial Consort Chicken", a famous Suzhou dish, and so on. "There is no banquet without chickens" is not just a patent of China. Foreigners also use "chicken" as one of the main dishes, so it is not just China who have a soft spot for eating chicken. From "KFC" to "McDonald's", the ingredients of foreign fast food are also inseparable from chicken. As for the turkey eaten by Westerners on Christmas Eve, although it is a little bigger, it is also a member of the chicken family. It can be seen that foreigners also like to use chickens to entertain guests during festivals.