The meatballs
By VicentaLakin
And the fridge is the only meatballs left. It is from a friend of the tide, and it is delicious. I used to make soup and stuff. It was great! It's the same thing with no meat in the house
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for The meatballs

1
• Scrutinizing the cauliflower to a swathe of appropriate sizes; and providing for asphalted water
2
The meatballs are unfrozen and cut into appropriate mass blocks, ginger slices and garlic
3
Sphinx wash, semi-cut
4
Hot pot, first ginger, garlic and meatball
5
Then join the mushrooms and make them smell good
6
And then you're going to join the veggies until they change color7
Put in a little salt and a little spicyThe meatballs Make Tips
You don't have oyster sauce at home, but you can also add oyster sauce; this way, you don't need to add salt or light soy sauce!