Gold pumpkin pie
By VicentaLakin
When you're done drinking soy, the best place for slag is to make cake. This time, it looks like it's golden
Recipe Recommendations
- bean dregs appropriate amount
- flour appropriate amount
- eggs appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Gold pumpkin pie
1
When you're done filtrating the soy sauce, it's filtrated with soybean slag。
2
Pour the slag in the pot
3
Spread the powder, mix it up。
4
Hit two eggs, mix。
5
A small amount of water mixed。
6
The pan is preheated, a little oil is poured, and the soybean slag is rolled, and it shakes fast。
7
Fried to gold, turn the other side。
8
It's hot and tastes good。
9
Cut to the way you like it。Gold pumpkin pie Make Tips
Don't add too much flour, or it will affect the texture!