Blackfish soup
By VicentaLakin
Recipe Recommendations
- black fish appropriate amount
- tofu appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- white pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Blackfish soup
1
Black fish clean up and cut into big pieces。
2
Wine, salt mixed with white pepper, 10 minutes of pickled and dried water。3
Ginger slice, onion knot。
4
The tofu is cut into small pieces and the asphalt is boiled in open water。
5
Pour oil in the frying pan and put it in the ginger。
6
Put it in the black fish and fry it to two sides。
7
It's better to get drunk with wine, a one-minute cap。
8
With a proper amount of water, put it in onions, no lids, 5 minutes in the fire。
9
Put it in tofu, cover it and boil it, turn it into fire and boil it for about eight minutes。
10
Just put salt and white pepper on the pot。