Banana rice congee
By VicentaLakin
IT'S A NEW PORRIDGE. IT'S JUST A WORD. IT'S REALLY GOOD. BLACK RICE AND SORGHUM, PLUS LUBRICATED BANANAS, DELICIOUS SWEETS, AND AFTER EATING, IT TASTES LIKE HELL. BLACK RICE CONTAINS PROTEINS, FATS, CARBOHYDRATES, VITAMIN B, VITAMIN E, CALCIUM, PHOSPHORUS, POTASSIUM, MAGNESIUM, IRON, ZINC AND OTHER NUTRIENTS, RICH IN NUTRIENTS, KNOWN AS THE QUEEN OF RICE AND KNOWN AS SEDIUM DUE TO ITS NUTRITIONAL ABUNDANCE. LONG-TERM EDIBLE LIFE CAN BE EXTENDED. AS A RESULT, THEY ARE COMMONLY REFERRED TO AS “POLYMEALS” AND “LONG-LIVED RICE”。
Recipe Recommendations
- sorghum rice 100g
- black rice 150g
- banana two
- rock sugar appropriate amount
Steps for Banana rice congee
1
Black rice bubbles with water for an hour
2
I'll take care of it
3
The sorghum washes the skin on top
4
Bananas cut into pieces
5
It's a little tight. I'm cooking hot water into black rice in a pot
6
And then boiled up the sorghum
7
After the fire opened, I changed the electric cooker
8
I'll cook it for 10 minutes
9
Add bananas and mix them evenly
10
It'll be a minute or two. It's sweet. I love itBanana rice congee Make Tips
This porridge is sweet, so diabetics should not drink it.