carrot and mushroom meat pie
By AlexaDibbert
Ingredients: soy sauce,salt,carrot,winter mushroom,shrimp,pepper,flour,oil,sesame oil,baking powder
Recipe Recommendations
- carrot appropriate amount
- shrimp appropriate amount
- winter mushroom appropriate amount
- baking powder appropriate amount
- flour appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for carrot and mushroom meat pie
1
Chop shrimp, carrot, and winter mushrooms, chop up pseudo-ginseng and lean meat, add water, stir well, add the ingredients in step 1, add pepper powder, salt, soy sauce, and sesame oil to taste. Add sugar to baking powder and a small amount of warm water to mix well, add flour and dough to ferment for 2 hours.
2
Roll out the fermented dough into a long strip.
3
Cut into small doses.
4
Press the dough flat and knead it with your hands into round slices with thick middle and thin sides, and add the meat filling.
5
Wrap them into steamed buns and press them into cake shapes.
6
Preheat the baking pan and put in the oil, fry the cake blank until golden yellow on one side, and turn over.
7
After frying the noodles brown, add a small bowl of water, cover the top lid, and then cook when the water dries.