Mustard tofu

By VicentaLakin

Mustard tofu
Today's hot northeast cuisine, mustard tofu. We call this mustard leaf. It's not too bad in the fall, it's just for pickles, and it's for tofu in winter。

Recipe Recommendations

  • mustard 150g
  • tofu 1 block
  • pork 100g
  • onion half a piece of
  • Jiang 3-5 sheet
  • dried red pepper appropriate amount
  • soy sauce appropriate amount
  • pepper noodles appropriate amount

Steps for Mustard tofu

  • Make Mustard tofu step 0
    1
    The mustard is shredded (because it's salty and it's bubbled with water)。
  • Make Mustard tofu step 1
    2
    Pork slices, skinny and fat。
  • Make Mustard tofu step 2
    3
    Tofu cut。
  • Make Mustard tofu step 3
    4
    Onion slice, ginger slice。
  • Make Mustard tofu step 4
    5
    The boiler heats up a little bit of vegetable oil, and then the meat is fried to the color. (I used to make fat oil before putting thin meat out because I didn't like fat, so it tasted good. I'm not sure
  • Make Mustard tofu step 5
    6
    Add onions of chimpanzee and cut a few chili。
  • Make Mustard tofu step 6
    7
    It's better to put a little mustard on it, then add a little pepper paste, two spoons of soy sauce, some water (without tofu) and some soup。
  • Make Mustard tofu step 7
    8
    Add tofu, put on a cuddle of 15-20, taste it, if it's light, with salt. Join the chicken. You can make a pot。

    • Mustard tofu Make Tips

    The mustard greens are salty, so generally no additional salt is needed. Don't cook it until all the water is gone; leaving some soup is delicious.

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