Grapefruit
By VicentaLakin
Grapefruit, which is also one of the combined uses of grapefruit skin, does not taste exclusively sweet, but rather acidic, transparent or semi-transparent, and has the effect of accelerating the warm spleen. The old man ate really good. The glitter of ice, the flatness of sex, the lung, the spleen, the satisfaction of the gas, and the efficacy of the stomach to the lung. If you have a cold stomach, or if you have a cold body. It can be replaced by red sugar. It's another flavor. You can also add gingerbread while you're cooking grapefruit. It's a grapefruit gum. Ginger's a warm stomach。
Recipe Recommendations
- grapefruit skin one
- water
- rock sugar at will
- salt appropriate amount
- sweet and sour
- cook
- several hours
- simple
Steps for Grapefruit
1
Wash the grapefruit skin with salt first. There may be fresh edible wax on the outside of the fruit, which can be washed with salt。
2
A grapefruit slice, just think of the right size. Vacuate grapefruit skin with salt water。
3
When the yellow water came out, the grapefruit skin was taken out and the water dried up. Then a fresh water basin continues to soak, and this time no more salt water. Only with water. Until the water is no longer yellow. This step is to remove the bitter smell of grapefruit skin. It'll take about four hours. Every time you change water, you squeeze the grapefruit skin。
4
After the grapefruit was treated, the sugar water began. Sugar as you like。
5
When the sugar is ready, the fire is shut down and the grapefruit skin is immersed in dry water. Make sure every grapefruit skin absorbs enough sugar。
6
When the fire started drying up, the fire began to turn on the ice cream. It's got to be a little fire, so we don't have to wipe it off。
7
And when the water in the grapefruit skin gets dried up, it starts to come out with sugar powder, it's almost done. It's just a little bit more. It's soft when it's cold and it's sealed. The room's cold for about a day. Huh。