Pork dumplings
By VicentaLakin
Recipe Recommendations
Steps for Pork dumplings
1
The pork is cut into meat, the herbs are cut in pieces, placed in a basin, in soy sauce, raw smoke, fragrance, salt, smelt, perfume and evenly mixed。
2
Flour is added to cold water, and a slightly hard noodle, 15 minutes。
3
When the noodles are ready, rub them for a moment, rub them。
4
Cut it into an equal size agent, sprinkle flour, flatten it。
5
And the skin shall be thick and thin in the middle, so that the dumpling shall not be exposed。
6
Take a skin, put it in the pie, put it as much as possible, because it's too small when it's ripe。
7
It's like drawing a dumpling。
8
When it is packed, a proper amount of water and a spoon of salt is placed in the pot, which makes dumplings less adhesive. Then when the water boils, it enters the dumplings, and three times it is ordered, and when the dumplings float on the surface of the water, they come out of the pot, and when they are cool, they eat。