Suu-maru
By VicentaLakin
The daughter liked to eat pills, coughed a little bit, made them and didn't think they were popular at the table. The variety of food items in this pill is nutritionally abundant。
Recipe Recommendations
- potatoes 200g
- carrots 200g
- tofu 200g
- eggs a
- oil appropriate amount
- salt appropriate amount
- celery appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- red pepper appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- starch appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- divine level
Steps for Suu-maru
1
Mariko material
2
Slice the peppers, onion and garlic
3
Potatoes and carrots cut into pieces
4
The cooker broke
5
The potatoes and carrots are broken and put in the celery
6
Into an egg
7
Let the tofu cut open the pot and pick it up
8
We'll grab it in the kitchen
9
Add onions of garlic and proper salt
10
30 g starch
11
All the material
12
Pumping the balls on your hands
13
Burn water in a pot and then steam the balls in a steam cage for 10 minutes。
14
Juice with steamballs, half a bowl of water with starch, salt, sugar, beryllium oil。
15
Burn oil in a pot
16
The red peppers and onions are evenly fried。
17
Boiled juice
18
Steamed balls in the plate
19
Just pour the juice on the ballsSuu-maru Make Tips
The steamed meatballs can also be boiled directly in the sauce for a while to absorb more flavor, but I was afraid they would fall apart, so I didn't boil them.