It's red meat
By VicentaLakin
This time, red roasted meat has been added to the mountain, and there is some natural acid in the sweet, which can make it softer, and it can sour the flesh, help digest it。
Recipe Recommendations
- pork belly 500G
- Hawthorn appropriate amount
- oil appropriate amount
- salt appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- aniseed appropriate amount
- sweet and sour
- burn
- an hour
- senior
Steps for It's red meat
1
Five flowers to wash
2
Get the sauce ready
3
The cooking pot, which purifies the flesh skin of the flowers and then wipes it clean with water, is a practice in my home country, and in many places it is not。
4
Scratch the pieces
5
I'll burn water in the pot
6
When you're done, you'll find a spare
7
Burn oil in a pot. Put sugar in it when it's hot
8
It's a step forward. It'll take a long time before the sugar turns to light yellow
9
Another boiler
10
When it's hot, it's in the chili pepper
11
Put the bouquet in some wine and spices
12
Falling into the marmalade that we had just finished, simulating it, making it evenly covered in sugar
13
More clean water, because it's best not to add water in the middle of the road
14
When you're ready, you put salt in the fire
15
It's very confusingIt's red meat Make Tips
Blanch the meat cubes in boiling water for five minutes to cook out some of the fat, so it won't be too greasy when eaten.