stir-fried squid rings with chili pepper
Squid is often bought and eaten at home, mainly because the little girl at home likes to eat it. In addition to fish, the little guy still likes other seafood. When you see fresh squid in the market, you will often buy it and try it. Generally speaking, it's better if it's not frozen. The squid you see in the supermarket sometimes has an abnormal red color. It has been soaked in medicine, but you must not buy it.
Recipe Recommendations
- squid One catty
- red pepper appropriate amount
- green pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for stir-fried squid rings with chili pepper
1
Talk about washing squid.
2
Ring cut.
3
Then blanch the water for later use.
4
Standby.
5
Cut the pepper into slices.
6
Raise the oil pan, saute the ginger and garlic, add the squid and saute until fragrant.
7
Stir fry the peppers until they are green, and season with soy sauce, salt, and chicken essence.