The radish pickles

Recipe Recommendations

• small white radish plurality of
• carrots small half of root
• tender ginger appropriate amount
• pepper appropriate amount
• coarse salt appropriate amount
• rock sugar appropriate amount
• high-alcohol liquor appropriate amount

• sour and salty
• other
• several days
• simple

Steps for The radish pickles

1

Raw materials. The radish, the ginger-cleaned and dry, and the white radish I tan for the afternoon, the peppers。

2

Put carrots and ginger slices。

3

Here's the cut of the thong. Take first two stainless steels or unused chopsticks and wrap a radish with a knife and radish in a 90-degree slice, uncut. With chopsticks to prevent them from being cut。

4

Turn the cut radish upside down and cut the slices 45 degrees。

5

That's how the cut carrots drop。

6

All cut good little white carrots. My hands are sore

7

The pot is watered and burned with ice sugar and salt. The amount of salt is the taste of salt

8

Turn off the fire with the peppers。

9

Ginger drys cold water。

10

Get the oilless, waterless containers and put the cut carrots in。

11

The salt water that's pouring on it is barely radish. And a bottle of white wine is sealed. After a total of 3-4 weeks, they can be eaten. I moved into the fridge four or five days later

The radish pickles Make Tips

Recipe Categories

• home cooking
• Summer recipes