Dry the beans
By VicentaLakin
The autumn of Guangdong is different from that of the North. It's hotter in the day, colder in the day and colder in the day. The sun in the day is still so beautiful, so clear of the night. There are autumn winds that sweep the leaves, and that's the poem that they're singing: "Red is not the heartless thing, it is the spring mud that protects the flowers!" Healthy self-made with the smell of sunlight — dry beans — it's easy to cook when it's ready. Thank you very much for the way you've taught me to stop calling my mother
Steps for Dry the beans
1
Raw materials as shown
2
Fresh beans wash clean。
3
The pot is filled with more than half cold water, with a spoon of salt, and with half a spoon of pure alkalin (which can effectively prevent drying and blackening of the beans), the beans are boiled in the pot for two to three minutes, and the beans become soft and smell the fresh smell of the beans。
4
Cooked beans in cold water and soaked into cold water
5
Hang each bean symmetry on the rack, not too much, leaving a gap between each bean。
6
The sun will be ready in two days. The tanned beans are gently taken out and put in the plate。Dry the beans Make Tips
The amount for "Charming Cook" is: 6 catties of fresh long beans, half a pot of boiling water, two spoons of salt, and one spoon of edible alkali.