Ginger acre
By VicentaLakin
I went to the hotel by chance to eat this dish and suddenly found out I was in love。
Recipe Recommendations
- preserved eggs four
- Jiang a small piece
- chili oil appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- salt appropriate amount
- sugar a little
- vinegar a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Ginger acre
1
Four solid eggs. Go to the skin
2
Cut the skind eggs into pieces
3
Take a small bowl, each with a proper amount of perfume, sugar, vinegar, raw, chili oil, salt, cut the ginger to the skin, and put the sliced ginger in the fine juice for 10 minutes。
4
Put the well-prepared ginger juice in the sliced eggs, pickle for a moment and eat。