Salted cabbage
By LloydJacobs
Make a salty cabbage heart and cook it with my local first dish. The fresh salty fragrance of the first dish and the refreshing freshness of the heart are just the right match. Moreover, the salty taste of the first dish is boiled and penetrated into the soup, and the heart of the heart will have a taste. You don't even need to add salt. It's really good.
Recipe Recommendations
- cabbage One catty
- Toucai one
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Salted cabbage
1
Ingredients: 1 catty of cabbage heart, 1 starter, appropriate amount of garlic.
2
Shred the first dish and beat the garlic into pieces.
3
Raise the oil pan, saute the garlic until fragrant, and the next dish is fragrant.
4
Add the cabbage and stir fry slightly.
5
Add the right amount of water to boil, just cut the green heart of the cabbage. The first dish is salty, and salt and chicken essence are saved.
6
The food is served, hehe.