A dry pot of tea and mushrooms
By VicentaLakin
It's not too much to describe a dry pot of tea and mushrooms by a word called fragrance. Tea mushrooms go past pre-fried, and then chili is used, and the scent becomes more fragrance. I've added a little bit of Western spice to my dish, and it smells a little bit special, and it just smells and looks at it and can't help it。
Recipe Recommendations
- Fresh tea tree mushroom 250 grams
- red pepper one
- onion 1/2
- dried chili of 2
- green garlic 2 trees
- chili sauce 15 grams
- air-dried parsley a little
- white granulated sugar a little
- salt 3 grams
- oil appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for A dry pot of tea and mushrooms
1
The tea mushrooms remove the roots to wash the dry water。
2
The peppers are purified into thick silk and the onions are purified into thick silk。
3
The garlic wash is slashed inches and dried peppers are cut。
4
Scrambled with a little oil and heat, pouring tea mushrooms into the pot, and drying the mushrooms with water。
5
Save the bottom oil in the pot, the hot dry peppers。
6
Add onion silk to the fragrance。
7
Add tea mushrooms and peppers to the table。
8
Put the chili sauce on the table。
9
I'm going to send a dry occupant。10
It's just salt, white sugar and garlic。A dry pot of tea and mushrooms Make Tips
1 Do not over-fry the tea tree mushrooms, otherwise they will become bitter. 2 If you don't have parsley, you can leave it out.