Curry and curry
By VicentaLakin
I can't forget the amount of curry that I've had. The best way to solve a bowl is to do it myself, to make a pot full of pots, to eat all over, to eat all over at once. If you didn't sell the leaves, you'd replace them with crab willows
Recipe Recommendations
- crabsticks half a catty
- Squid head of 4
- fish eggs a pack
- potatoes a pound
- curry a box of
- slightly spicy
- braised
- ten minutes
- simple
Steps for Curry and curry
1
...preparation materials
2
The squid head removes the surface membrane and suction, cleans up and cuts open, and leaves the water to fly
3
Put a little oil and heat in the pot
4
The potato clots are cut in the skin and cut for a moment。
5
Put in fish eggs。
6
Add a big bowl of water to cover potatoes and fish eggs。
7
After the fire broke, the cap was replaced by a lid for about eight minutes (the potatoes are almost ripe)。
8
熄火，咖喱扳成小块，放入锅中。After the fire broke, the cap was replaced by a lid for about eight minutes (the potatoes are almost ripe)。
9
Quarry melted completely。
10
Put them in crabs and squids
11
Smash it。
12
Re-fire, five minutes, until it gets thickerCurry and curry Make Tips
Add the crab sticks and squid last, because the crab sticks will fall apart if cooked for too long, and the squid won't be crisp enough if overcooked, so add both at the end. You don't need to add any other seasonings, the curry is already flavorful enough,