Fish and cheese
By VicentaLakin
For friends of regular vegetarians, is it tasted of fish.
Recipe Recommendations
- Solanum purpurea 2 pieces
- eggs 2 pieces
- ginger slices 5 pieces
- dried red pepper of 2
- soy sauce appropriate amount
- white sugar appropriate amount
- mature vinegar appropriate amount
- salt a little
- aniseed 2 capsules
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Fish and cheese
1
It's better to use a purple eggplant and wash it。
2
Cheese slices。
3
The eggplant is covered in egg fluid and prepared for frying。
4
Fifty-six percent of the hot oil temperature and a little fire went up to two sides。
5
We're gonna have to get the good ones。
6
Leave a little bottom oil in the pot and put it in big stuff, dry peppers, ginger chips。
7
Down with fried cheese。
8
Add an appropriate amount of hot water, start the flavouring, white sugar, old smoke, salt, vinegar, and a small fire cover for five minutes。
9
It's best to dry the juice and make the eggplant taste good。