Four pigs' feet
By VicentaLakin
Four soups, consisting of medicine in the veneer, chronology, chrysanthemum, and corroded yellow, are described as "the whole body of all blood diseases" and as "the special agent for the blood of the liver". It has the function of repleteing kidneys, mainly by supplementing the blood; when the blood, the active blood, the yang of the vagina, and the dialysis of the blood in the symbiosis of the river; and when the hysteresy, the hysteresis and hysteresy are able to relieve the vascular convulsions and increase the artery blood supply. At the beginning of the fall and winter, there was a perfect time for refilling, and chicken ducks, steaks or pork hoofs were added to a succulent four-pack that not only provided blood but also promoted health. If these pharmacists are not well known, one of the most convenient and safe options is to go to Chinese pharmacies and find Chinese medicine, which can also be arranged according to the individual ' s physical condition, thus achieving better results。
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Four pigs' feet
1
Pig hoofs are washed and cut into big pieces. "I baked pig skin"
2
The pot is filled with proper water, a pig hoof, and an onion knot, some ginger, a spoonful of wine, then again, and water for the pig hoof。
3
Get the pig's feet and wash them with warm water。
4
Add appropriate quantities of oil to the pot, put appropriate quantities of sugar in it, and fire sugar。
5
A third of the soup's red sauce was sent when the foot and foot were turned on and made。
6
When the fire was evened, the fire broke。
7
Burn and fall into the casserole。
8
Put it in the package, put it in the meat center。
9
It's two hours of slow comment。
10
Invoking salt, the fire is enough for a little bit of silk。