Home-style salad assorted vegetables
Personally, I think that vegetarian assorted food is the best dish to cook, and it is very suitable for lazy people to cook because it is too easy and requires no skills. At most, it is a matter of the proportion of various seasonings, which depends on personal taste.
Recipe Recommendations
- Yuba appropriate amount
- carrots appropriate amount
- celery appropriate amount
- mushrooms appropriate amount
- black fungus appropriate amount
- peanuts appropriate amount
- dried chili appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
Steps for Home-style salad assorted vegetables
1
Slash bean curd and celery obliquely into strips, slice carrots (optional), cut mushrooms in half, soak black fungus in hot water; cook peanuts, white fungus, shred onion and ginger for later use.2
Put tofu bamboo, celery, carrot, and shiitake mushrooms in boiling water and cut raw into sections or slices. Put all ingredients into a bowl.3
Add appropriate amount of oil into the pan. When the oil cools, add pepper and dried peppers, and cook until the oil is hot and the peppers are zoomed.4
Pour hot chili oil on the vegetables in the basin, add salt, chicken essence, monosodium glutamate and other seasonings, pour a few drops of sesame oil, add the chopped onions and ginger, and stir well.Home-style salad assorted vegetables Make Tips
You can add ingredients according to your preferences, but it is best not to choose ingredients that spoil easily, as they will affect the taste and appearance.