Bones and cabbage
By VicentaLakin
The cabbage is a very good vegetable, whether it's a single stew, or a pap, which is delicious, with a little bone soup with powdered skin or a stick, light and sweet soup。
Recipe Recommendations
- ribs soup appropriate amount
- Chinese cabbage appropriate amount
- sheet jelly appropriate amount
- coriander appropriate amount
- green garlic leaf appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
Steps for Bones and cabbage
1
Get ready for the cabbage。
2
Good steak soup. You can also use thin meat。
3
Sliced garlic leaves and spices。
4
Puffed up with powder。
5
Put the bone soup in the pot with a few drops of vinegar。
6
In addition to the large cabbage, the stew is cooked for two or three minutes。
7
Add pink skin to burn。
8
Add ready cuisine and garlic. Burn the pepper and salt and get out。Bones and cabbage Make Tips
1. This dish can also be braised.
2. You can substitute vermicelli for starch sheets, and greens for Chinese cabbage.
3. Adding a little vinegar when stewing bone soup helps break down the protein, so the meat won't be greasy.