The cucumber
By VicentaLakin
We eat cucumbers, sour spicy cucumbers, and this time we have cucumbers, which are delicious as well as good, as a meal, and I think we'll let our loved ones and friends feel your mind。
Recipe Recommendations
- cucumber two
- dried chili appropriate amount
- pepper appropriate amount
- chaotianjiao a little
- sacred fruit a
- Li Kum Kee soy sauce 2 tablespoons
- sugar 2 tablespoons
- ginger water a spoonful
- salt 3 grams左右
- balsamic vinegar
- hot and sour
- mix
- half an hour
- simple
Steps for The cucumber
1
Two cucumbers clean up。
2
Take one, put chopsticks on the side, and cut them into blades。
3
Then turn over。
4
When you cut a blade, you can see very soft cucumber。
5
Then put it in a small basin and added a little salt pickle for about five minutes。
6
Then put it in a small basin and added a little salt pickle for about five minutes。
7
When you cut a blade, you can see very soft cucumber。
8
After cutting off the excess water, you put in your life pump, vinegar, sugar, fried pepper pepper oil and perfume。
9
Then put it in a small basin and added a little salt pickle for about five minutes。
10
Then pick up about 20 minutes。
11
Then put a plate on the table。The cucumber Make Tips
1. When slicing the cucumber, be sure to place something like a chopstick underneath as a guide; this ensures even cuts and prevents slicing all the way through.
2. It tastes even better with a little ginger juice added.
3. I prefer a sour, spicy, and crunchy texture, but if you don't like spicy food, you can leave it out and just adjust the seasoning to your taste.
4. When cutting the second side after finishing the first, be sure to turn the cucumber around; this keeps the shape more intact, and it will easily fan out when you pick it up to eat.