Seafood tofu
By VicentaLakin
Recipe Recommendations
- lactone tofu appropriate amount
- fresh shrimp appropriate amount
- instant sea cucumber appropriate amount
- cucumber appropriate amount
- shallots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- pepper a little
- water starch appropriate amount
- sesame oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Seafood tofu
1
Preparation materials
2
Take the shrimp to the shell line and get the material back to the cetine
3
It's crushed tofu, put in an egg, with a proper amount of salt and chicken, and a few peppers evenly mixed
4
It's about 10 minutes old
5
The hot pot puts onion fragrance into a cucumber cucumber
6
Put it in shrimp
7
Put it in the sea cucumber, pour it in the water starch, burn it to the thickness of the soup, turn off the fire, add a little salt and oil
8
Just pour the burnt halogen on the steamed tofuSeafood tofu Make Tips
1. The diced shrimp do not need to be stir-fried for too long; just cook until they change color.
2. Sea cucumbers easily dissolve when exposed to oil, so add them last.
3. The consistency and saltiness of the sauce should be adjusted to your taste; do not make it too salty for children.
4. Tofu soup is very convenient, allowing you to freely mix and match ingredients according to your preferences; it is a nutritious and healthy meal for babies.