Dry beef silk
By VicentaLakin
Recipe Recommendations
- beef tenderloin 250 grams
- celery appropriate amount
- pepper appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- sesame appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- starch appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- ordinary
Steps for Dry beef silk
1
Raw materials: Cow Ridge, Seri, ginger, dry peppers, peppers。
2
Cows with ridges cut in silk against the texture, with wine, raw smoke and starch. Cream tore off the penis and dried chili and ginger tones。
3
Hot pot oil。
4
Down with beef silk。
5
When the water is blown out, the veal wiring comes up, and the water drops. This step is critical! The taste of dried veal silk is lost in this。
6
Restart the pot
7
Re-heat the boiler and refuel it with peppers, dry peppers, gingers, and a little fire。
8
Falling in with beef silk fried。
9
We'll add wine, we'll smoke and we'll continue。
10
In addition to wine, raw and white sugar, they continue to soak。
11
Put it in the celery section and add salt and pepper powder。
12
It's okay to add sesame before the pot。