Potato chicken
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- Taro appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- mature vinegar appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
Steps for Potato chicken
1
Take the potato to the slice。
2
Wash the chicken and cut it off, boil it with blood, and get the spare。
3
It's in the bottom oil, it's hot, it's in the ginger pot, it's out of the ginger onions, it's in the chicken and fried。
4
In the old ones, soy sauce。
5
Put in the right amount of water. Because I wasn't very easy to move, I had a little less water on my hands, I was afraid the dry pot would go in first, so there was a little less water on the map, and then I put some hot water on it, and I couldn't put cold water on it。
6
Put in some wine。
7
Put in vinegar。
8
Put sugar in。
9
Put in five perfumes。
10
Put it in salt。
11
Scorch for a little while, put in the tarp, and then the little fire boils to the maturity of the chicken, the sweet potatoes, the juice。