braised mutton
Ingredients: soy sauce,Angelica,wolfberry,mutton,ginger slices,onion,sugar,yellow wine
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- simple
Steps for braised mutton

1
First put the mutton in water and drain it.
2
Remove the pan and add the oil, saute the ginger slices and add the mutton, stir-fry until color changes, add the green onion, angelica, wolfberry, soy sauce, sugar, and stir well again.
3
Add rice wine and add water to boil.
4
Transfer into the pressure cooker, remove from the pan and serve on plates after 15 minutes.