I'll make some fish
By VicentaLakin
Recipe Recommendations
- sashimi 250 grams
- garlic sprouts 10 grams
- flour 20 grams
- starch 20 grams
- Pi County Douban 5 grams
- salt appropriate amount
- pickled chili 5 grams
- Soak ginger 5 grams
- white sugar appropriate amount
- garlic appropriate amount
- MSG appropriate amount
- slightly spicy
- burn
- ten minutes
- ordinary
Steps for I'll make some fish
1
Prepare the material
2
Twenty grams of flour and 20 grams of starch are to be placed in the soup plate at a ratio of 1:1. Slice ginger, garlic and pepper. The garlic is cut into two inches long and put it aside for use。
3
Wash the raw fish tablets and place them in a modulated mix of flour and starch containers, so that each piece of raw fish is covered with powder and starch, with a proper amount of salt and flavour。
4
The frying pan is oiled and hot as much as 80%, and the mixed raw fish tablets are blown into the pan for three to five minutes, and they are extracted into the plate。
5
You put oil in the frying pan, and you put fragrance in the frying pan together with garlic, baking ginger, peppers and soybean petals
6
You put fried fish in a frying pan three or five times
7
I'll put the dried garlic in a frying pan and fry it to the ground
8
Put the right amount of white sugar, salt and flavor into the frying pan. You can make a pot。