There are 365 days a year, and there is no day that you can miss three meals.
Every day I worry about what to eat today. Our baby's mantra when he comes home from school every day is "Mom, what to eat today"
I had dinner yesterday and had just finished some homework when I suddenly asked,"Mom, what should I have for breakfast tomorrow?" I
Hey! So what would you like to eat?
"I want to eat pot stickers. I don't want meat, but put some sea rice on the ingredients."
So I instructed my husband to quickly buy some dumpling skins, take out the green vegetables, mushrooms and sea rice to soak in hair, chop them up, put the stuffing in the refrigerator, and wrap it in the morning.
Mushroom and vegetable pot stickers
Recipe Recommendations
- green vegetables a
- mushrooms several
- Hymie several
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Mushroom and vegetable pot stickers
1
Ingredients: A handful of green vegetables, some mushrooms, some sea rice, onions and ginger.
2
Blanch the green vegetables with boiling water, chop them up and squeeze dry.
3
Chop mushrooms, sea rice and spring onions together, pour sesame oil into a wok and saute the ingredients until fragrant.
4
Add salt, sugar, chicken essence, pepper powder, five-spice powder, sesame oil, fish sauce, and ginger juice to the filling and mix well. Take out the dumpling skin, place the stuffing facing it, and only squeeze the top tightly on both sides to leave some. Dip it in some water to stick the leather tightly.
5
Put a little oil in the pan and place in the pot stickers. Pan-fry for a while on high heat, add some cold water. When the water is drying, add some cornflour and oil. Cover and simmer until the water dries.Mushroom and vegetable pot stickers Make Tips
The most important part of making delicious potstickers is to add cold water and pan-fry until it is almost dry, then add a mixture of cornstarch, oil, and cold water. Cover the pan and steam until the liquid evaporates and the bottoms are crispy. Potstickers made this way are soft and tender on top and crispy on the bottom, with a great texture and delicious taste.