Searabbit's casserole
By VicentaLakin
The fact that Mozzie here is one of my favorite seaweeds, fresh and chewy storks, highlights the fact that his nutritionally rich and low-priced dad always brings me some hot pots, or a cold or hot one
Recipe Recommendations
- leek 200 grams
- Aplysia 50 grams
- huadiao wine appropriate amount
- salt appropriate amount
- black pepper appropriate amount
Steps for Searabbit's casserole
1
I've got a clean cut-off
2
Searabbit's hair cleans up his organs
3
The boiler's hot and the oil's hot
4
Add a little raw
5
If you pour it in, you'll be able to make it when it's finished
6
It's delicious
7
Not only is it delicious, but it's nutritious