Hunan steamed towel gourd

By UnaKlein

Hunan steamed towel gourd
The hotter the weather, the less appetite one loses,
But looking at whether the red peppers can arouse your appetite.
Add soft and slippery loofah and strong fans. Want to eat it?\ (^o^)/~

Recipe Recommendations

  • loofah two
  • fans a
  • chopped pepper 100 grams
  • liquor a spoonful
  • oyster sauce a spoonful
  • sugar appropriate amount
  • onion appropriate amount

Steps for Hunan steamed towel gourd

  • Make step 0
    1
    Two loofahs.
  • Make step 1
    2
    Fans give a hand.
  • Make step 2
    3
    100 grams of chopped pepper, 1 spoonful of white wine, 1 spoonful of oyster sauce, sugar, and green onions.
  • Make step 3
    4
    Peel the loofah, cut the hob pieces, soak them in cold water, soak the vermicelli, pour the oil into the pan, add chopped green onion, chopped pepper and stir fry until fragrant, add white wine, sugar, oil, stir well and turn off the heat for later use.
  • Make step 4
    5
    Place the soaked vermicelli on the bottom of the container and place on the loofah.
  • Make step 5
    6
    Pour the stir-fried chopped peppers on top.
  • Make step 6
    7
    Put it into a steamer and steam for 10 minutes.

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