The love of Osaka
By VicentaLakin
This is the first time that the owner of the building has written a food log, and in order to make a diary of every sweet meal he's ever had, it's our love story. This snack is called Okonomiyaki's Japanese vegetable pancakes. The owner learned about his existence in a baked herd and then went to the Internet to search for a picture of the owner's direct mouth and decided to make this classic snack. If you have leftovers of food and you can't afford to throw him away, then you can burn them up as Osaka
Recipe Recommendations
- Osaka yami 200g
- cabbage Half a pill.
- carrots 20g
- yam 20g
- eggs one
- meat 10 tablets
- seaweed sheet several
- onion appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- water appropriate amount
- oil appropriate amount
- salad dressing appropriate amount
- Thousand Island dressing appropriate amount
- ketchup appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for The love of Osaka
1
Cabbage, carrots and cherries
2
It's fertilized to mud
3
The meatloaf is made early
4
Add an egg and water to Osaka powder and mix it into an evenly dry and moderate paste
5
Put the cabbage, the carrots and the pox into the paste, and keep it even, for 10 minutes
6
The owner wanted to make a heart-shaped Osaka burn, so he used two pots, warmed the heart-shaped pot to approximately 6 or 7 degrees of heat, poured a proper amount of face into the pot, and then put it in the pre-cooked piece of meat
7
The stylish paste will continue to be boiled in a large pot of oil on the surface, waiting for the meat to turn over。
8
When the face is cooked up to gold on both sides, Osaka can burn out the pallets, scatter the moss in the sea, and then squeeze all kinds of sauce, i.e., add it to the population's order
9
If you think it's too small, you can make big pancakesThe love of Osaka Make Tips
Before you start, do a little prep work first~ Cabbage and carrots are my favorites, so that's what I put in. If you don't like them or prefer other vegetables, feel free to add whatever you like—as they say, add to taste. For the meat, since I didn't have time to buy bacon, shrimp, or squid, I just used some sliced meat I had on hand instead. Here's how I prepared the meat: chop some green onions into small pieces and mix them into the sliced meat. Then, add an appropriate amount of sugar, light soy sauce, and cooking wine. Mix well and marinate for 10–20 minutes, then set aside until ready to use. I toasted the seaweed myself, but you can use ready-made seaweed. Watch the temperature of the pan carefully when frying so it doesn't burn~