A lasagna
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- meat appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for A lasagna
1
250 grams of flour. Make the rest of the cabbage
2
Flour warms up water and forms。
3
A 30-minute awakening of the shroud cover。
4
When you wake up, the face is sprouts, with dry flour on both sides。
5
With a scepter cane, he grew up in a thin square。
6
Put the meat on the bottom of a small spoon。
7
It's folded up and down and around, like folding covers。
8
The upper and lower sides are folded, and the upper one seals the edge, so the cakes have nine layers, and the method is similar to the folding。
9
Pressing the crushing meatloaf with a cane so that the meat will not be squeezed out, and it will be as thin as possible。
10
The flat pan brushes a layer of oil, puts it in a thousand-story meatloaf, and repaints it on the face。
11
The cover is covered with little fire, making pasta ripe and requiring multiple turns and turnovers. As they say, "Thirty."。
12
A lasagna is fried for 15 minutes, and the two sides of it are ready to boil。