Pillfish
By VicentaLakin
It is said that the scavenger is very nutritious, and today it is tried without scratching, made of white wine, not only of fish meat, but also of silk and silk, and that the soup tastes rich. The family says it's good. The fish eaters must try。
Recipe Recommendations
Steps for Pillfish
1
(c) Cleaning of the internal organs and the black membranes in the stomach, cutting of the onion, cutting of the small pellets of ginger and of garlic。
2
To make this fish, I used white wine and wine. Precious peppers can enrich the taste, and if you don't like hot ones, you can keep them。
3
The fish cut into medium-sized blocks to control dry water。
4
It's a little bit more of a bowl of rice。
5
Picked fish, dry water, must be dryed, otherwise it's not easy to cover the starch and it's thick。
6
A small amount of starch in the tub, a small part of the controlled fish, and a little bit of starch on both sides, just a thin layer。
7
Add oil to the pot and put some peppers on it, and it's blown out。
8
The oil enters the fish section after the secondary fever, is made of small and medium fire, and continues to fry after a little yellow。
9
When the fish is cooked, the spare。
10
Leave a little bottom oil in the pot, and put on the ginger and peppers。
11
When the scent comes out, it's cooked in the fish section and cooked in the sauce。
12
I'll end up with a bottle of wine, and I'm sure I don't have fish. Little fire, don't cover it in the middle of the road, and the soup will be ready when it gets less。