Peaches and shrimp are the best
By VicentaLakin
The pea shrimp is a light and nutritious home dish. Shrimp is white, rich in nutrients, which supplement the brain ' s nutrients; peas are green and fragrances, consisting mainly of proteins and ball proteins, with eight amino acids essential to humans, which are good for supplementary nutrition. Combining shrimp with peas is both nutritious and delicious. Watered ham sprouts, roasted skin makers, and a feast of visual taste。
Recipe Recommendations
- fresh shrimp of 6
- pea kernel 1 small bowl
- square ham small piece of
- wonton skin 8 photos
- peanut oil 1 scoop
- onion 1 segment
- cooking wine 1 scoop
- salt 1 teaspoon
Steps for Peaches and shrimp are the best
1
Preparation material. Shrimp intestines and so on. Shrimp slashes the back and picks out the line。
2
Shrimp wine. A little salt。
3
Ham cut Ding。
4
The pea bean is boiled in a small fire for 10 minutes to make it available。
5
Skin is opened to a cupcake mold every time it's wrong, and the shape is crushed and a peanut oil painted。
6
In the oven, the skin is baked 180 degrees to the gold and yellow for use。
7
The boiler is hot and hot, and the shrimp is hot until the color changes。
8
The fragrance of shredded onions pops in the pot。
9
Put your sweet peas in the ground。
10
Down ham。
11
Put the salt up for a while。
12
Join the prawns and make a couple of pots and put them in the scrawl。