I've been a vegetarian recently, haha, because I have a cold. I'm afraid that some people will have objections to eating ribs tomorrow.
Oyster sauce and peas are a super delicious and simple vegetarian dish.
peas in oyster sauce
By EmilieFunk
Recipe Recommendations
- snow peas appropriate amount
- minced garlic appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for peas in oyster sauce

1
Wash the lotus beans and blanch them in water.
2
The Dutch ones that have been blanched are directly fished in cold water.
3
Control dry water.
4
Chop the garlic.
5
Put the oil in the pan and heat it up.
6
Saute the garlic until fragrant.
7
Add oyster sauce and stir-fry.
8
Add the peas.
9
Stir quickly until each pea is evenly covered with the soup.peas in oyster sauce Make Tips
Since oyster sauce is already quite salty and savory, there is no need to add salt or chicken essence.