Red-burned chestnut chicken

Recipe Recommendations

• chicken's leg of 8
• chestnuts appropriate amount
• carrots appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• oil appropriate amount
• salt a little
• cooking wine a little
• white sugar 1 scoop
• soy sauce appropriate amount
• soy sauce appropriate amount

• salty and sweet
• burn
• ten minutes
• simple

Steps for Red-burned chestnut chicken

1

Chestnuts are less expensive, carrots are better, chicken legs are cut in half, carrots are cut in half, ginger slices, garlic are cut, chestnuts are peeled

2

Take the pot and light the fire

3

Ginger's in the scent

4

Pour the chicken into the fire, pour the wine, add a little salt to the fire

5

After the chickens turned color, they poured chestnuts together for about two minutes

6

Rolling into carrots, pouring into raw, old, sugary, flipping over, coloring the chicken leg

7

When it's flattened, it pours in a proper amount of hot water, no chickens, and when the fire breaks, the small and medium flaming cauldron burns until the soup is thick

8

The fragrance of the chestnut chicken is ready

9

Pack up, put some onions on it

10

The fragrance of the chestnut chicken is ready

Red-burned chestnut chicken Make Tips

Recipe Categories

• hot dishes
• Autumn recipes