Shrimp spinach
By VicentaLakin
I bought a bag of frozen shrimp. It's too high to digest. It's good to cook. It's good to mix. It's good. I don't have much food at home. I've had a lot of food
Recipe Recommendations
- spinach appropriate amount
- shrimp appropriate amount
- eggs appropriate amount
- cashew appropriate amount
- stir-fry white sesame seeds until fragrant appropriate amount
- Jiang appropriate amount
- green onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cornflour appropriate amount
- sesame oil appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Shrimp spinach

1
(b) Shrimp is unfrozen with salt and powdered spares
2
Spinach wash, dry water preparation and
3
(b) Boiling water in the pot and drying up shrimp shrimp
4
And the same pot of water, with ginger, salt, with spinach ripe
5
Eggs with salt, onions, scattered
6
Hot oil pan, fried eggs, fried
7
Slicing dry spinach into small sections
8
You'll be able to get a good shrimp, you'll be able to get a good egg, you'll be fine, you'll be fineShrimp spinach Make Tips
Since the ingredients were pre-seasoned with salt, I didn't add soy sauce or chicken bouillon when mixing. I personally think it's flavorful enough, and it's healthier to eat