Roasted tofu
By VicentaLakin
It's fermented tofu, and it's a unique combination of tofu, but the color of red tofu is so tempting that today I'm going to use the nutrients of the bean tofu as a nutrition and beauty
Recipe Recommendations
- tofu appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- red fermented bean curd appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Roasted tofu
1
Prepare the raw materials
2
Tofu cut a piece of water
3
A big spoon, a large spoon of pelican oil, half a piece of corroded milk, a small spoon of sugar and a little bit of chicken
4
Hot pots and onions
5
Intofu
6
I'll add a bowl of juice and water, and I'll make a little stew for 10 minutesRoasted tofu Make Tips
Tips: 1. Fermented bean curd is quite salty, so use salt sparingly. 2. Adding a little sugar can balance out the pungent taste of the fermented bean curd. 3. Oyster sauce is added to enhance the umami flavor. 4. This dish has a rich, creamy aroma; friends who like fermented bean curd should give it a try. A unique way to prepare tofu. 5. If the sauce is not thick enough, you can add a little starch water to thicken it.