Gunfire soup

By VicentaLakin

Gunfire soup
this is a well-known meal in the city of yānqí. on the short street, a hotel full of artillery soup was seen everywhere. it's because it's short like a little firecracker, and the chef who cooks the soup, you see him standing in front of the pot, throwing a little noodles in the pot like a firecracker, kind of like a firecracker, so they call it a cannon-cracker soup. in the cold early days of xinjiang, there are five months of warmth each year, and in cold winters, in order to keep their bodies warm, they usually prefer to eat the main food with soup, which is the first meal, which contains vegetables, tomatoes, pepper pepper, etc., and which is easier to warm and warm, and because the cooking is easier to sweat, so many people eat hot cannonball soup for sweating, while more eat it as a winter cold and as a cold。

Recipe Recommendations

  • flour appropriate amount
  • tomatoes appropriate amount
  • mutton appropriate amount
  • spinach appropriate amount
  • tomato sauce appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount
  • green onions appropriate amount
  • dried red pepper appropriate amount
  • pepper appropriate amount
  • chicken essence appropriate amount
  • vinegar appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Gunfire soup

  • Make Gunfire soup step 0
    1
    Foodstuffs: Spam with red peppers and vegetative chickens and spinach tomatoes and garlic peppers and ketchup salt。
  • Make Gunfire soup step 1
    2
    The flour and the salt water mixed with the face, the face and the smooth paste behind it
  • Make Gunfire soup step 2
    3
    Growing up small agents, putting on a layer of vegetable oil, wrapping it with a membrane, waking up for over 20 minutes
  • Make Gunfire soup step 3
    4
    Spinach wash, cut
  • Make Gunfire soup step 4
    5
    Scratch slices of tomatoes. Scratches of garlic. Dry chili slices
  • Make Gunfire soup step 5
    6
    Lamb slices
  • Make Gunfire soup step 6
    7
    Scratch the small potion in a circle of 0.3 cm in diameter and choked to 2.5 cm - 3 cm in length, each of which was like a small artillery battle。
  • Make Gunfire soup step 7
    8
    Burn water in the pot, put lamb, put chili, ripe vegetable oil, spinach, tomatoes
  • Make Gunfire soup step 8
    9
    Put the cannons down and burn the fire
  • Make Gunfire soup step 9
    10
    Add garlic, tomato salt, and make it a little bit
  • Make Gunfire soup step 10
    11
    With chicken peppers and peppers

    • Gunfire soup Make Tips

    If you don't eat chili, you can leave it out, or you can add fresh peppers instead. Green vegetables can be added according to the season. People from Xinjiang generally like to add extra tomatoes or tomato paste when eating soup rice. When making Xinjiang soup rice, the noodles must not be overcooked. The broth in the pot needs to be "plentiful," otherwise the dish becomes too thick. Use vegetables in moderation and do not add too many to ensure the broth stays "plentiful." The noodles should be slightly firmer than pulled noodles.

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