Clear the powder
By VicentaLakin
Recipe Recommendations
- vermicelli 300g
- green pepper of 3
- ham
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- refined salt appropriate amount
- vegetable oil appropriate amount
Steps for Clear the powder

1
smash the powder bars in advance and cut them to about 1 cm
2
Wash the peppers to the seeds and cut them to Ding
3
Cut the ham to Ding
4
Cut it to the end5
Put an appropriate amount of vegetable oil in the frying pan and heat it up and add ginger garlic to it
6
Fire, put an appropriate amount of vegetable oil in the frying pan, and when the oil heats up, add a little bit of salt to the chili pepper7
When chili is half ripe and ham smelt, put it in a powder bar and add the old flat8
Just add a proper amount of salt to it