Pork hoof

By VicentaLakin

Pork hoof
A PIG'S HOOF, A DUCK LEG AND TWO CHICKEN LEGS WERE BOUGHT YESTERDAY AT THE SUPERMARKET, TRYING TO MAKE SOUP, BUT THINKING THAT WE COULD MAKE THREE DISHES IN SEPARATE WAYS, ENDED THE IDEA. I HAVE NEVER TOUCHED A PIG'S FOOT AGAIN SINCE I TASTED A LITTLE PIG'S FOOT A FEW YEARS AGO AND, AFTER READING A RECIPE, HAVE DECIDED TO TRY SOMETHING LIKE A PIG'S FOOT. IT TASTES GOOD WHEN IT'S MADE, UNEXPECTEDLY。

Recipe Recommendations

  • pettitoes 1 piece
  • octagonal of 2
  • pepper 5-10 grain
  • dried chili of 2
  • invert syrup 100 grams
  • geranyl 3-4 sheet
  • Stewed meat package 1 Pack
  • white sesame appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • vinegar appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • douchi appropriate amount

Steps for Pork hoof

  • Make Pork hoof step 0
    1
    In the pot, cool water and pig hoof heat, with ginger chips, onions and wine, remove the haemorrhoids from the pig hoof, and dry the water from the good pig hoof。
  • Make Pork hoof step 1
    2
    Put oil in the frying pan and add to the transformation syrup
  • Make Pork hoof step 2
    3
    Put the pig hoof in the color
  • Make Pork hoof step 3
    4
    The color is evenly sprung
  • Make Pork hoof step 4
    5
    Clean the boiler, dry it, oil it, eight horns of cold oil, peppers and peppers, and warm it with onion, ginger and beans
  • Make Pork hoof step 5
    6
    Put a pig's foot in the air
  • Make Pork hoof step 6
    7
    Join the hot water for about five minutes
  • Make Pork hoof step 7
    8
    Put the pig's hoof soup in the high-pressure pan, and the soup happens to be out of the pig's hoof
  • Make Pork hoof step 8
    9
    Scratch the roasted pig's hoof, put it in the frying pan, add a little stew, and then boil it with salt, chicken, flavor, and a nice sauce
  • Make Pork hoof step 9
    10
    Scratch it, add vinegar and put it on a pig's feet

    • Pork hoof Make Tips

    1. It's more convenient to buy pre-cut pig trotters. 2. The invert syrup used this time was leftover from making mooncakes; you can use white sugar to caramelize directly. 3. The vinegar garlic sauce and white sesame seeds can also be omitted. 4. The stew seasoning packet I bought is Wangshouyi's (not an ad, not an ad...). 5. Personally, I think this dish can be eaten hot or cold.

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